The Moose's Special Ribs
This 1/2 rack is grilled to perfection & smothered in our own muddy moose trail sauce, or traditional BBQ if you prefer.
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Top Notch Onion Rings
These onion rings are double dipped in beer batter & lightly fried. Served w/ a side of cool ranch dressing.
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Wilderness Wings
Our wings are dipped in a secret spicy buffalo sauce & come w/ bleu cheese, celery & carrot sticks.
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Slopeside Nachos
Crisp tortilla chips smothered w/ fresh tomato, onion, black olives, jalapenos & jack & cheddar cheese. Served w/ homemade salsa & sour cream.
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Mad Mamma's Spinach Ravioli
Raviolis stuffed w/ spinach, garlic, cheese & onion topped w/ tomato, scallion & marinara.
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Maine Mussels
A full pound of mussels sautéed w/ garlic, shallots, white wine, butter, lemon juice & crushed red pepper.
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Potato Canoes
These skins are loaded w/ jack & cheddar cheese, bacon & scallions.
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Chicken Strips
Lean strips of tender chicken, breaded & lightly fried, served w/ honey mustard or our own special trail sauce.
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Shrimp Madness
Shrimp sautéed w/ garlic, fresh lemon, hot pepper relish, white wine & butter. Served on a grilled flour tortilla. Spicy!
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Wild Chicken Quesadilla
Boneless breast of chicken blended w/ cheese, ground chilies, scallions & tomato, in a sun-dried tomato tortillia. Served w/ sour cream & salsa.
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Garden Salad
Our house salad of fresh greens & vegetables.
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Caesar Salads
Our caesar salads are made w/ crisp romaine, fresh grated parmesan cheese, garlic & herb croutons & tossed w/ our creamy caesar dressing. Add chicken!
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Greek Salad
Fresh romaine, tomato, sliced red onions, feta cheese, scallions & greek olives served w/ our savory greek dressing. Add chicken!
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The Mexican Outlaw
This taco salad is loaded w/ our slope side chili, shredded lettuce, diced tomato, shredded jack & cheddar cheese, black olives, jalapeño peppers, salsa & sour cream.
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The Moose's Favorite Rueben
Corned beef, stacked w/ sauerkraut, melted swiss & 1000 island dressing on grilled rye.
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The Kancamagus
Pastrami stacked on rye w/ swiss cheese, roasted red peppers, tomato, sautéed red onions & poppy seed dressing.
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The Buccaneer
A grilled chicken breast topped w/ BBQ sauce, bacon, cheddar cheese, lettuce, tomato & bermuda onion served on a hearty roll.
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River Run Fish Melt
Crispy hand battered haddock w/ a slice of American cheese & sweet pickle tartar sauce, served on a hearty roll w/ lettuce, tomato & bermuda onion.
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Wild Turkey Wrap
Smoked turkey breast rolled in a sun dried tomato wrap w/ cranberry, boursin cheese, lettuce & tomato.
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Lucky Lucy's Portabella
This portabella is grilled w/ broccoli, tomato, & onion, topped w/ swiss cheese & poppy seed dressing served on a warm crusty roll.
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Chicken Caesar Wrap
Tender chicken breast tossed w/ crisp romaine, parmesan cheese, & a garlic caesar dressing rolled in a sun dried tomato tortilla.
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Mountain Climber's Steak Sandwich
Grilled tender steak tips topped w/ onions, mushrooms & jack & cheddar cheese served on a warm crusty roll.
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Southwest Chicken Wrap
Tender strips of chicken breast w/ a southwest seasoning rolled in a sundried tomato wrap w/ homemade black bean salsa, rice, jack & cheddar cheese & ranch dressing.
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Trailside Burger
Oz. Of ground sirloin grilled to perfection! Lettuce, tomato & bermuda onion, too!
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Muddy Moose Burger
Oz. Of ground sirloin dusted in a special peppercorn blend, topped w/ sautéed mushrooms, onions & cheddar cheese; lettuce, tomato & bermuda onion.
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Smokey the Burger
This 8 oz. Burger is smothered in barbecue sauce & topped w/ cheddar cheese & hickory smoked bacon; lettuce tomato & bermuda onion.
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Muddy Mex Burger
This 8 oz. burger is dusted in Mexican spices & topped w/ jalapeños, sliced black olives, scallions & cheddar cheese; lettuce, tomato, & bermuda onion.
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Buffalo Burger
From our wilderness grill, 8 oz. Of 100% pure south dakota buffalo meat cooked to perfection & topped w/ lettuce, tomato & bermuda onion.
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Muddy Moose Rack of Spare Ribs
A full or 1/2 rack of ribs grilled & basted in our own muddy moose trail sauce, or traditional BBQ if you prefer.
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Trapper Jack's Sirloin Steak
Only the best angus beef, hand cut, lightly seasoned & grilled to order.
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Ranger Rupert's Steak Tips
Tender steak tips grilled to perfection & topped w/ wilderness gravy & mushrooms; or teriyaki if you prefer
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Crockett's Chicken
A marinated chicken breast grilled over an open flame, topped w/ BBQ sauce, bacon, cheddar cheese, green onion & tomato
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Camp Counselor's Southwest Chicken
A tender chicken breast, brushed w/ olive oil & garlic, grilled over an open flame & topped w/ our cool hawaiian pineapple salsa
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Tim Buck Two
These two boneless pork chops are seasoned in a savory marinade, char-grilled & basted w/ a maple-cider glaze
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Hunter Henry's Rib Eye Steak
This one pound rib eye is hand cut, lightly seasoned, & seared on our wilderness grill. For the true mountaineer
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Wild Bill's Buffalo Enchilada
Lean ground buffalo sautéed w/ green chilies, onion & a special seasonings, rolled in 2 fresh tortillas, then baked w/ jack & cheddar cheese. Served w/ rice & black bean salsa.
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Trapper Dale's Venison Pasta
Blueberry venison sausage, mushrooms, scallions, roasted red pepper, & demi-glace tossed w/ crushed red pepper, white wine, butter, & penne pasta.
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A Fork in the River
This fresh rainbow trout is sautéed & delicately seasoned w/ lemon, parsley & butter. Served w/ vegetable & your choice of potato or rice.
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Moosini Vegetini
Penne pasta tossed w/ garlic, diced tomato, mushrooms, scallions & feta cheese sauteed in white wine, basil & pine nut pesto
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Chicken & Broccoli Alfredo
Fresh grilled chicken served on a bed of fettuccini pasta w/ broccoli & a light garlic parmesan cream sauce
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Shrimp Scampi
Tender gulf shrimp sautéed in olive oil w/ garlic, diced tomato, & scallions tossed in a scrumptious lemon, butter & white wine sauce over fettuccini.
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Maine Mussel Fettuccini
A full pound of mussels sauteed w/ garlic, crushed red pepper, white wine, butter & fresh lemon juice served atop a bed of fettuccini
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Ruby's Lake House Pasta
Tender breast of chicken, tomato, onion, & garlic tossed w/ penne pasta in a white wine tomato cream sauce
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